$69pp Chef’s Banquet

Made for Sharing – Minimum of 2 People
Required for Groups of 15 or More.

TO START
Hunter Valley Olives - Bread from St Malo - Fried Pork Belly

ADD ONS
Oysters +$6 EA | Spencer Gulf Kingfish Crudo +$16 | Prawn Roll +$12

MAIN - YOUR CHOICE OF:
Grilled Hunter Valley Chicken | Pork Cotoletta | Whole Daintree Barramundi

UPGRADE SHARED MAIN
Hunter Valley Braised Lamb Shoulder +$15 PP

SERVED WITH
Fries | Classic Table Salad

DESSERT
Vanilla Pannacotta

(Vegan Banquet Available $69)

$89pp feed me

Let us feed you with a selection of delicious menu and off-menu dishes curated by our Team and led by our Executive Chef, Sean Townsend.
This bad boy changes weekly, so stay close & come hungry!

 Food Menu

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.
A 10% surcharge applies on Sundays. A 15% surcharge applies on public holidays.

GF = Gluten Free, GO = Gluten Free Option, DF = Dairy Free, DO = Dairy Free Option, VG = Vegan, VGO = Vegan Option, V = Vegetarian, VO = Vegetarian Option
A = Australian

 Drinks Menu