
$69pp Chef’s Banquet
Let us feed you with a selection of delicious menu and off-menu dishes curated by our team and led by Head Chef Jakeal Hector.
Required for Groups of 15 or More. Available to Groups of 2 or More.
Sonoma Sourdough, Dawsons Sydney Rock Oysters, Tuna Crudo
Confit Pork Belly, Choice of Seared Chicken Breast OR Market Fish Fillet OR Clam Spaghetti,
Caramelised Apple Brulée & Fruit
(Vegan Banquet Available $69)
+ Add On
Add Butchers Cut +$19pp *
Lobster & Prawn Roll +$16pp *
( * One-in-all-in )
$89pp feed me
Let us feed you with a selection of delicious menu and off menu dishes curated by our Team and lead by our Head Chef, Jakeal Hector.
This bad boy changes weekly, so stay close & come hungry!
Food Menu
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. 15% Public Holidays 10% on Sundays to offset the 50% Staff Loading 1.5% Credit Card Surcharges.
GF Gluten Free GO Gluten Free Option DF Dairy Free DO Dairy Free Option VG Vegan VGO Vegan Option V Vegetarian VO Vegetarian Option
