
$69pp Chef’s Banquet
Let us feed you with a selection of delicious menu and off-menu dishes curated by our team and led by Head Chef Jakeal Hector.
Required for Groups of 15 or More. Available to Groups of 2 or More.
Pukara Estate Olives, Sonoma Sourdough,
Whipped Labneh, Halfshell Hokkaido Scallops,
Blue Swimmer Crab Spaghetti OR Market Fish OR Roasted Spring Half-Chicken,
Mixed Leaf Salad, Chocolate Crémeux.
(Vegan Banquet Available $69)
+ Add On
Dawson's Sydney Rock Oysters + $6ea*
Lobster Roll +$16pp*
Kingfish Crudo +$14pp*
Lobster [Half] $48
Butcher's Cut $46
( * One-in-all-in )
$89pp feed me
Let us feed you with a selection of delicious menu and off menu dishes curated by our Team and lead by our Head Chef, Jakeal Hector.
This bad boy changes weekly, so stay close & come hungry!
Food Menu
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.
GF = Gluten Free, GO = Gluten Free Option, DF = Dairy Free, DO = Dairy Free Option, VG = Vegan, VGO = Vegan Option, V = Vegetarian, VO = Vegetarian Option
