OPEN THAT BOTTLE
Wednesdays & Thursdays from 5:30pm

That bottle you’ve been saving? Bring it in.

Enjoy BYO with no corkage when dining on our banquet menus at TINTA. Long dinners, shared plates, lakeside views and a chef-curated feast designed to make midweek feel a little less midweek.

Choose from our $69pp Chef’s Banquet or $89pp Feed Me menu, packed with seasonal dishes, local seafood, fresh pasta and a few off-menu surprises from Head Chef Jakeal Hector and the team.

No corkage. No fuss. Just good food, good wine and an easy reason to catch up.

Bookings essential via our link below.