Valentine’s & Galentine’s Day at TINTA

Valentine’s Day, Galentine’s Day, or just a good excuse to catch up with your crew — we’ve got you.
Join us across two days centred around good food, shared tables and easy company. Friday 13 February, we're raising a glass for the Gals [and guys], book in with friends and enjoy an exclusive menu created by our Head Chef, Jakeal Hector, with a Vinyl DJ setting the mood from 5pm.

Saturday 14 February, Valentine’s Day, settle in for a day by the lake with Lawn Sessions from 2pm, rolling into Sunset Sessions with live music from 5pm, plus our exclusive three-course menu available. 

Both days feature a special three-course menu, with a glass of Champagne Taittinger on arrival. Seasonal dishes, shared plates, $99 per person, limited seats. Link below to view our menu and book your spot. 

Valentine’s & Galentine’s Day Menu

Three-course menu | Choice of dishes per course.

Entrée

Cured Beef Tartare, shallot, house pickles, salted egg yolk, potato crisps. DF, GFO
Prawn & Lobster Toast, Yamba king prawns, fresh WA lobster, toasted brioche. DF, GFO

Main

Seared Chicken Breast, pearl cous cous, preserved lemon, yoghurt. DF
Market Fish, potato gratin, heirloom tomato, saffron emulsion. GF, DFO

Dessert

White Chocolate Mousse, mango sorbet, lemon myrtle curd, roasted macadamia. GF (Weis bar)
Chocolate Malt Semifreddo, chocolate gelato, honey and malt coconut. GF, DFO