Two Courses for $49

BACK BY POPULAR DEMAND You asked, we listened. Two Courses for $49 is back at TINTA.

Choose any two dishes from our specially curated Two Courses menu. Whether it's a long lunch, relaxed dinner or a midweek catch-up by the lake, we've got you covered.

Available Wednesday to Friday for lunch and dinner from Wednesday 17 June to Friday 28 August.

Bookings recommended. Welcome to Winter at TINTA.

Smalls

Market fish arancini, tartare, fine herbs

Fried local calamari, black garlic aioli, lemon GF

Pork belly, compressed apple, dashi caramel, crackle GF

Fish tacos, pico de gallo, basil aioli DF

Large

Lamb pappardelle, Hunter Valley lamb, sugo, Manchego DF

Vadouvan cauliflower, saffron coconut yoghurt, pickled onion, hazelnuts GF, VG, DF

Fish and chips, tartare, lemon

Pork cotoletta, katsu sauce, coral leaf salad

Mushroom risotto, wild local mushrooms, confit garlic, puffed grains V

Seafood chowder, greenlip mussels, QLD king prawns, pancetta, sourdough GFO

Shared Main

Lamb shoulder for 2, Hunter Valley lamb, side salad, chips GF, DF