Bottomless Brunch

Spring weekends just got a whole lot better. Join us every Saturday & Sunday from 13 September for Bottomless Brunch by the lake. Think fresh seasonal plates, free-flowing sips and those easy spring vibes we all love.

The Menu (shared between two):

• Sonoma Sourdough with whipped butter

• Pukara Estate Marinated Olives (fennel seed, orange rind)

• Whipped Labneh with glazed figs & hot honey

• Kingfish Ceviche with yuzu vinaigrette, green apple & cucumber

• Half Roast Chicken with buckwheat salad, spiced yoghurt & currants

• Peaches & Cream with vanilla mascarpone & caramelised white chocolate

The Drinks:

Mimosas, Aperol Spritz & First Creek Wines are all yours.
Upgrade to Margaritas (+$19pp) or Mumm Champagne (+$29pp).

From $89pp
Every Saturday & Sunday in Spring

Bookings essential — gather your brunch crew and lock in your table now.