Father’s Day Weekend

Saturday 6 & Sunday 7 September

This Father’s Day, we’re making it a full weekend celebration at TINTA. Think fresh seasonal flavours, our full à la carte menu, and a couple of hearty specials made just for Dad.

We’ll be open all day Saturday for breakfast, lunch and dinner — so you can start the celebrations early. On Sunday, it’s breakfast and lunch only, with our Father’s Day specials available for Saturday lunch and dinner, and Sunday lunch.

On the specials board:
Braised Lamb Shoulder for Two – slow-cooked to perfection, served with spring vegetables, smashed chats and all the tasty accompaniments.
300g Butcher’s Cut Surf & Turf – a juicy grilled steak topped with Queensland king prawns, served with spring vegetables and fries.

And because it’s TINTA, you’ll still have our full à la carte menu to choose from — so whether Dad’s a seafood lover, a steak guy, or all about dessert, there’s something to make him smile.

Tables book out quickly for Father’s Day, so we recommend locking yours in early. Gather the family, soak up the views, and celebrate by the lake.